We are delighted to announce a significant update for our guests and the local community. Starting 1st April, The Crown and Crossed Swords will officially transition from room-only stays to offering a full bed and breakfast experience.
Providing a comfortable night’s sleep has always been our priority, but we believe the perfect stay is only complete with a proper start to the morning. Our new breakfast menu has been designed to offer quality, variety, and the best of local flavours.
On the Menu
Whether you are preparing for a day of exploring or heading off to work, our kitchen will be serving a range of freshly prepared dishes:
The Traditional Full English: A hearty classic featuring premium local ingredients.
Eggs Benedict: Perfectly poached eggs and hollandaise served on toasted muffins.
Smashed Avocado & Poached Eggs: A vibrant, modern favourite served on toasted bloomer.
Inclusive Options: We are committed to catering for everyone, with dedicated vegan and gluten-free choices available.
Every meal is accompanied by your choice of chilled fruit juices, alongside freshly brewed tea and coffee to ensure you leave feeling refreshed.
Join Us from 1st April
This change reflects our commitment to enhancing the guest experience and ensuring our hospitality meets the highest standards of comfort and service. We look forward to welcoming both our residents and visitors to the dining room this spring.
